Taster Menus 

Experience the very best of our dishes with our brand new 6 course Taster Menu or 5 course Vegetarian/vegan Taster Menu.

Available for dinner Wednesday - Saturday inclusive by prior booking

Taster Menu

Canape Course
Pan fried scallop with minted pea puree and Yorkshire chorizo.

Starter Course
Chicken and lemon grass tortellini, grilled asparagus,
dukkah and cauliflower puree.

Fish Course
Cod, chorizo, creamy avocado puree and topped
with chunky seafood sauce.

Meat Course
Yorkshire Lamb cutlets served with dauphinoise potato,
purple sprouting broccoli, anchovy and wild garlic jus.

Mango and passion fruit sorbet.

Yorkshire rhubarb and vanilla panna cotta served with homemade
honeycomb, poached rhubarb diamonds and pistachio crust.

£65 per person

Vegetarian/Vegan Taster Menu

Canape Course
Pan seared falafel, rocket and tzatziki.

Starter Course
Cauliflower textures with grilled asparagus and dukkah.

Main Course
Wild mushroom and butternut squash wellington,
kale and vegetable gravy.
Vegan cheese and spinach filled tortellini

Mango and passion fruit sorbet.

Dark chocolate mousse and black cherry gel.

£55 per person

Wine Pairing Available