During December our Sunday Roasts are replaced by our delicious Festive Dining Menu
Sunday Roasts
Homemade Sunday Roasts are the best, especially when prepared for you so all the family can relax.
Enjoy in either the restaurant, conservatory or our spacious courtyard.
Hand carved roast with all the trimmings, served Sunday lunchtimes 12.00 - 2.30pm
£14.95 per person plus add an additional course starter or dessert for £5.00 per course
To make a reservation, please call reception on 01756 792 781
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Example Sunday Lunch Menu
Please be aware our Sunday lunch menu changes weekly
Starters
Soup of the day, warm bread & butter
Chicken Liver Parfait, dressed leaves, charred brioche
Pan Fried Garlic Prawns, warm home made flat bread, chilli & Garlic butter
Roast of the Day
Roast Topside Beef, Homemade Yorkshire pudding and gravy
Roast Chicken, creamy bacon & mushroom sauce
Served with goose fat roasted potatoes, homemade Yorkshire pudding and seasonal vegetables
Desserts
Trio of Ice cream, brandy basket
Fruit Crumble, custard
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Don’t fancy a Roast? (Some items are taken from our restaurant menu)
Mushroom Tagliatelle, creamy mushroom sauce
Beer Battered Haddock, mushy peas, chunky tartar sauce and beef dripping chips
Chicken burger, chunky chips, house coleslaw