Our Autumn Winter Menu is Here
Our Autumn-Winter menu has arrived, filled with comforting new dishes that celebrate the season. You’ll still find your favourite classics, but we’ve added some irresistible new creations across our starters, mains, and desserts.
The real magic, of course, is in the tasting so take a look at our menu and book a table to experience it for yourself.
Brunch: Monday - Friday 10.00am - 12.00 | Weekends & Bank Holidays 10.30am - 12.00
Lunch: Monday - Sunday 12.00 - 2.30pm
Dinner: Monday - Sunday 5.30pm - 9.00pm
Service charge is at your discretion and goes 100% to the Herriots Team.
10% service charge for tables over six people.