Valentines 2 Night Indulgence Break

Friday 13th and Saturday 14th February

Celebrate Valentine’s with a truly romantic two-night break in the heart of Skipton. Stay in one of our cosy, stylish rooms and unwind by the crackling log burner in the bar after days spent enjoying scenic walks and exploring this beautiful area.

On one evening enjoy romantic candle -lit dining and indulge in a delicious five-course tasting menu, perfectly created with exceptional dishes, beginning with prosecco and canapés to set the mood. With great dining, warm hospitality, and a relaxed, intimate atmosphere, it’s the perfect escape to reconnect and savour time together.

Package includes:

5 course candle-lit dinner in Rhubarb Restaurant on the night of your choice

 2 nights bed and full Yorkshire breakfast in a double room

From £350

5 Course Valentines Candle-lit Dinner

Begin your evening with a chilled glass of pink Prosecco and a selection of delicate canapés in the bar, before exploring our curated five-course menu.

Starters

Pan-Fried Scallops
Seared scallops served on a silky butternut squash purée, finished with a crisp pancetta crumb for a touch of savoury elegance.

Crispy Duck Spring Roll
Shredded aromatic duck wrapped in a golden pastry, accompanied by a fresh cucumber salad and a rich, smoky barbecue sauce.

Garlic King Prawns
Succulent king prawns gently cooked in garlic butter and served with warm toasted sourdough to soak up every flavourful drop.

Fig, Burrata & Prosciutto Tartine
Ripe figs layered with creamy burrata and delicate prosciutto atop crisp artisan bread, drizzled with a hint of honey and balsamic.

Tomato & Pesto Tart (V, Ve)
A vibrant medley of roasted tomatoes and basil pesto on flaky pastry, offering a light and fragrant plant-based beginning.

Soup Course

French Onion Soup
A deeply caramelised onion broth enriched with herbs and white wine, finished with a toasted crouton crowned with melted Gruyère.

Asparagus & Lemon Soup (V, Ve)
A smooth, refreshing blend of spring asparagus brightened with a whisper of lemon, served with crisp croutons.

Mains

Sirloin Steak & King Prawns
Premium sirloin cooked to your preference, paired with garlic-infused king prawns, hand-cut chips, sautéed mushrooms, roasted tomato, and a peppery rocket and Parmesan salad.

Wild Sea Bass Escalope
Pan-seared wild sea bass served with smoked bacon lardons, red chicory, tender runner beans, and a rich red wine reduction.

Loin of Venison
Tender venison accompanied by a caramelised fondant potato, smooth black pudding purée, and smoked beetroot for a bold and earthy finish.

Chicken Supreme
Pan-fried chicken breast resting on creamy mash with seasonal asparagus, wild mushrooms, and a luxurious garlic velouté.

Butternut Squash Tortellini (V, Ve)
Handmade tortellini filled with sweet butternut squash, served with sautéed wild mushrooms and fresh spinach in a delicate plant-based sauce.

Palate Cleanser

Raspberry & Sorrel Sorbet
A bright and uplifting sorbet, blending tart raspberry with herbaceous sorrel for a refreshing interlude.

Desserts

Strawberry & Custard Mille-Feuille
Delicate layers of crisp pastry filled with vanilla custard and fresh strawberries, accompanied by a refreshing fruit sorbet.

Rhubarb Crème Brûlée
A silky rhubarb-infused custard topped with a perfectly caramelised sugar crust, served with warm homemade shortbread.

Warm Chocolate Fondant
A rich molten-centre chocolate cake paired with a luscious salted caramel butter sauce.

Crêpes with Double Chocolate-Chip Ice Cream
Light, golden crêpes draped in warm chocolate sauce and served with indulgent double chocolate-chip ice cream.

Chocolate & Cherry Tart (V, Ve)
A decadent dark chocolate tart enriched with cherries, presented with raspberry compote and a vibrant raspberry sauce.

Conclude your meal with freshly brewed coffee and handmade chocolate truffles.

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Check availability and book Valentines Indulgence 2 night break