Menu
- Offers
- 2 Night Spring Special
- Thursday Early Escape from £169
- The Sunday Sleepover from £159
- Herriots Heritage Discover & Dine Breaks
- 4 Or More Dales Staycation
- Food & Drink Offers
- Gift Voucher Experiences
- Team Herriots 3 Peaks Challenge
- The World Famous Settle Carlisle Railway
- Book Direct
- Herriots Rewards
- Award Winning
Great Offers
Our New Spring/Summer Menu Is Here
Fresh, vibrant, and full of flavour—our new Spring/Summer menu celebrates the very best of the season. Expect crisp, colourful ingredients, lighter touches, and bold, delicious combinations that capture the essence of longer days and warmer nights. Alongside exciting new dishes, we’ve reimagined some of your favourite classics with a seasonal twist, bringing a fresh perspective to familiar flavours. Whether you’re here for something refreshing, indulgent, or a bit of both, there’s never been a better time to explore what’s new.
At Rhubarb Restaurant, our menu is shaped by the seasons and a deep respect for Yorkshire's finest produce. Under the guidance of Head Chef Naomi, who has led our kitchen for the past four years, each dish is thoughtfully crafted, bringing together refined technique with the warmth of rustic cooking.
.
Our Sharing Platters Are Back
Great as a sharing starter or to enjoy in the bar, conservatory or alfresco in the courtyard with a bottle of wine or cocktail or two.
Choose from the following options
Mediterranean (V, VEO, GFO)
Wild mushroom arancini, hummus, tzatziki, olives, falafel, roasted red peppers, cucumber, and a cherry tomato, red onion & feta
salad with balsamic-dressed rocket and pomegranate seeds, with warm flatbread and whipped herb chive butter
Traditional (GFO)
Baked camembert with garlic, rosemary & pomegranate, alongside Parma ham, Spanish chorizo, black pepper salami, and ham
hock & pea terrine. Served with grapes, olives, cornichons, cucumber, cherry tomatoes, walnuts, fig & honey chutney, Sriracha
& honey aioli, and warm flatbread with herb chive butter
Fish (GFO, DFO)
Crispy salt & pepper whitebait, garlic & chilli prawns, beer-battered goujons, and gin & lemon infused smoked salmon, with dill
crème fraîche, garlic aioli, tartare sauce, cherry tomatoes, capers, pickled cucumber & radish, dressed leaves, lemon wedges,
and fresh dill
All at £30
.
Afternoon Tea
We offer a delightful selection of afternoon tea menus for you to enjoy in our bar, restaurant, conservatory, or alfresco in our heated courtyard. Indulge in a tempting array of hand-crafted savouries, freshly prepared sandwiches, and irresistibly naughty cakes and sweet treats
Afternoon Tea £18.95
Sparkling with a Glass of Prosecco £24.95
Gentleman's Afternoon Tea £20.95
Children's Afternoon Tea £14.95
Available Monday - Sunday between 12.00 – 4.00pm
Please note that all our Afternoon Tea offers are by pre-booking only at least 24 hours in advance.
.
Cocktail Happy Hours
Shake up your plans and join us for cocktail happy hours – where great drinks and even better company come together. Round up your favourite people, enjoy a pre-dinner tipple, and let our expertly mixed cocktails do the talking. Whether it’s a quick catch-up or a long, laughter-filled linger, consider this your official invitation to sip, savour, and stay a little longer.
2 Cocktails for £18.00
Sunday to Thursday 5.00pm-8.00pm
(Cocktails must be the same cocktail to qualify for promotion)
.
Make it a Double
Double up on spirits for £1.50
.
Sunday Roast £18.95 - Sundays, done properly…
Settle in for the ultimate roast, where comfort meets just a touch of indulgence. Think humongous, home-baked Yorkshire puddings, perfectly crisp roast potatoes, and rich, flavour-packed gravy — all served with your choice of beautifully cooked meats.
And the best part? The classics keep coming… with unlimited top-ups of our famous Yorkies, golden roasties, and lashings of gravy with our roasts served fresh to your table.
Homemade Sunday Roasts are the best, especially when prepared for you so all the family can relax.
Enjoy in either the restaurant, conservatory or our spacious courtyard.
Hand carved roast with all the trimmings.
Go on, make Sunday your favourite day of the week.
Hand carved roast served with all the
trimmings and home baked Yorkshire pudding.
Add a starter or dessert or both for £5.00 per course
Served Sunday lunch - 12.00pm-2.30pm

