Menu
Festive Lunches & Dining
Our Festive Menu is available both lunch and dinner in either our restaurant, bar or conservatory and is a great way to celebrate with friends, family and colleagues this festive period.
Available from the 1st to the 23rd December for lunch each day 12.00pm-2.30pm and dinner 5.30pm-9.00pm
Festive Lunch 2 courses £21 3 courses £25
Festive Dinner 2 courses £26 3 courses £31
Menu
Starters
Roasted Chestnut Mushroom Soup served with a warm bread roll
(V, VE, DF, GF)
Mini Smoked Salmon Tartlets filled with lemon and dill cream cheese, topped with
capers (GF)
Duck & Orange Parfait served with fig and honey chutney, rosemary-salted croutons
and peppery rocket
Mains
Traditional Roast Turkey with apple and sage stuffing, pigs in blankets (GF, DF)
Pan-Seared Salmon served with a creamy honey mustard dill sauce (GF)
Sweet Potato, Mushroom & Cranberry Wellington, a hearty plant-based pastry
(V, VE, DF)
All main courses are served with roast potatoes, honey-roasted carrots, parsnips
and Brussels sprouts.
Desserts
Lemon Posset Tart with fresh berry compote (V)
Traditional Christmas Strudel served with warm brandy sauce (V)
Trillionaire Chocolate Tart with fresh berry compote and
chocolate shavings (V, VE, DF, GF)
Of course we also have special menus for the key Christmas dates, so click on the links at the side for further details or email our a member of our team -
Christmas & New Year Brochure 2025
