New Years Celebration Break Package

Overnight package from only £250 

Or Arrive Early and Stay 30th December from only £95 Bed & Breakfast

Arrive New Years Eve and settle into your room with handmade chocolate truffles, whilst you get ready for a fabulous evening ahead.

Our five-course tasting menu is a celebration of the finest seasonal flavours, carefully curated by our Head Chef, Naomi, and Junior Sous Chef, Joseph.
Dine by candlelight in our cosy conservatory or elegant dining room. 

To Begin

Chef's Selection of Canapés
A curated trio of seasonal bites, handcrafted to awaken the palate and set the tone for the 
evening.

Starters

Crispy Pork Belly with black garlic purée, apple crisp & micro herbs
A harmony of rich, slow-cooked pork contrasted with sweet apple and umami-rich garlic. (GF)

Beetroot Carpaccio Whipped goat's cheese, toasted walnuts & herb oil
Earthy and vibrant beetroot, delicately balanced with tangy cheese and a crunch 
of walnut. (V, GF)

Carrot, Ginger & Star Anise Velouté served with a warm home-baked bread roll
A sweet and spiced soup, finished with subtle aromatics for a comforting winter warmth. 
(V, VE, GF)

Palate Cleanser

Limoncello Sorbet A bright and zesty interlude to refresh and awaken the senses. (GF, V, VE)

Main Course

Pan-Roasted Hake with lemon herb crust, carrot purée & crispy kale
Delicate white fish paired with citrus notes and root vegetable sweetness, finished with a crisp 
flourish. (GF)

Roast Venison Loin Blackberry & red wine jus, celeriac purée
Tender and gamey, served with a rich, deep jus and the earthiness of celeriac. (GF)

Roast Cauliflower Steak Hazelnut crumb, parsley oil & charred edge
Golden roasted and nutty, this vibrant vegan dish offers bold flavours with finesse. (V, VE, GF)

Fillet of Beef & Lobster Tail Truffle cauliflower purée, red wine jus (Supplement applies)
A luxurious surf and turf, paired with fragrant purée and a velvety reduction. (GF)

For the Table -  Lemon, Garlic & Thyme Potatoes & Seasonal Greens with all main dishes 
Truffle Chips –  Triple-cooked and finished with white truffle oil  £4.00 per portion

Dessert Course

Chai-Spiced Panna Cotta with cardamom honey & pistachio crumble
Silky and lightly spiced, with floral notes and a nutty crunch. (V, GF)

Golden Ganache Torte with orange blossom & mint whip
Rich dark chocolate layered over vegan toffee, with a refreshing 
citrus-mint plant-based cream. (V, VE, DF, GF)

Pear Belle Épicée Poached pear, ginger crumb & vanilla cashew cream
Elegant and fragrant, with warmth from winter spices and creamy 
plant-based indulgence. (VE, GF)

Then it is time to relax in the bar lounge with your favourite drinks as we count down to midnight to toast the New Year together.

After a good night's sleep wake up and toast 2026 with a

Champagne Breakfast Brunch New Years Day

Prices based on 2 people sharing a compact double room.  Room upgrades available.

Early extra night offer for the 30th December from only £95 is only available by booking directly with reception and when taking the New Years Eve Celebration Break.

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Check availability and book here

Christmas & New Year Brochure 2025