In collaboration with Craven College, we invite you to immerse yourself in a thrilling experience that combines the talents of catering students and performance art students. Can you solve the murder before the night is over?

Hosted in our Rosewood Suite, this special event showcasing the culinary skills of Craven College’s catering students. Guests are treated to a gourmet dinner, complete with exquisite dishes and delightful presentations. Meanwhile, the performance art students are set to dazzle the audience with a series of captivating acts. But as the night unfolds, the atmosphere takes a dark turn when a shocking murder occurs.

Join us for this interactive murder mystery event.  Bring your detective instincts and culinary curiosity as you work to uncover the truth.
Will you be the one to crack the case, or will the murderer escape into the night?

Reserve your table now and prepare for an evening of suspense, intrigue, and delicious food!

Full Payment at the time of booking. 

All guests to receive home-baked bread roll

Starters

Duck & Orange Parfait (GF, DF)
Smooth and flavourful duck parfait infused with orange, served with sweet fig chutney and toasted sourdough.

Salmon Rosette (GF)
Delicately rolled salmon set on a bed of fresh rocket, finished with a cream cheese, lemon & dill dressing.

Chef’s Homemade Soup (V, VG, DF)
Roasted vine tomato and basil, garnished with herb oil

Main Courses

Chicken Supreme (GF)
Succulent chicken breast served with fondant potato, carrots and kale, finished with a rich mushroom and bacon cream sauce.

Pan-Fried Salmon (GF)
Crisp-skinned salmon fillet accompanied by buttered new potatoes, carrots and kale, served with a light dill and cream sauce.

Mushroom & Butternut Squash Wellington (V, VG, DF)
Golden baked Wellington filled with mushroom and butternut squash, served with new potatoes, carrots, kale and rich gravy.

Desserts

Sticky Toffee Pudding
With a warm toffee sauce, served with vanilla pod ice cream.

Bake Lemon Tart
A smooth lemon tart with crisp pastry, served with fresh berry compote.

Chocolate Tart (GF, VG, DF)
Rich chocolate tart served with berry compote and plant-based cream.

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For more information on this event; Please email Molly on supervisor@herriotsforleisure.co.uk