Christmas Day Lunch

We are now fully booked for our Christmas Day lunch, we still have availability for our Boxing Day lunch. 

Please arrive at the hotel for midday, where you will be settled at your table
and served a glass of chilled Prosecco or fresh orange juice.
Lunch will be served promptly at 1.00pm 

Menu

To Start

Individual Fish Pie -

A luxurious blend of white fish and shellfish in a rich, herb-infused cream 
sauce, topped with buttery mashed potato and a golden cheese crumb.

Pork & Apricot Terrine -

Served with a vibrant sweet orange chutney and slices of toasted sourdough.

Chestnut Mushroom Parfait (V) -

A smooth and savoury parfait of wild mushrooms and chestnut, 
paired with fig & honey chutney, candied walnuts, and crisp toasted sourdough.

To Follow

Slow-Roasted Parsnip Soup (V, GF) -

Creamy, naturally sweet parsnips slow-roasted and blended 
into a velvety soup, garnished with a parmesan crisp and served with freshly baked bread.

Main Courses

Traditional Roast Turkey (GF, DF) -

Succulent roast breast served with sweet apple & sage stuffing, 
crispy pigs in blankets, cranberry compote and a rich pan gravy.

Pan-Fried Fillet of Seabass (GF) -

Perfectly seared seabass fillet resting on wilted spinach, finished 
with a warm prawn butter glaze for a touch of coastal indulgence.

Daube de Boeuf (GF, DF) -

A deeply comforting French-style braised beef dish, slow-cooked in red 
wine with winter vegetables, fresh herbs, and a hint of orange zest.

Sweet Potato, Chestnut Mushroom & Cranberry En Croûte (V, VE) -

A golden plant-based puff 
pastry parcel filled with sweet potato, mushrooms and cranberry, served with a creamy tarragon sauce.

All main courses are accompanied by goose fat roasted potatoes, honey-glazed carrots, caramelised parsnips, and festive Brussels sprouts.

Desserts

Festive Trio of Miniature Desserts -

A beautifully indulgent tasting plate of seasonal favourites, featuring Herriots’ traditional Christmas Strudel drizzled with warm brandy sauce, a delicately spiced Gingerbread Eton Mess layered with festive flavours, and a decadent Chocolate Truffle Torte — rich, velvety and irresistibly smooth. This luxurious plant-based torte is a true celebration of chocolate, offering pure indulgence in every bite. (V, VE, DF, GF)

To Finish

Tea & Coffee

 Served with handmade festive fudge

£89 per person.  Children under 12 £48