Mothers Day Sunday 31st  March


2 Courses £16.00 

Bookings 12-2.30pm

Starters

Spring vegetable soup, fresh baked bread roll

Salmon fish cake, dressed leaves, lemon and chive hollandaise sauce

Chicken liver parfait, toasted fruit loaf and house chutney 

Mains

Roast beef or honey roast ham served with roasted root vegetables, roast potatoes and Yorkshire pudding, gravy of course 

Pan fried sea bass, pesto linguini with sun dried tomatoes and dressed rocket 

Brie and cranberry wellington, roasted root vegetables roast potatoes and dill cream sauce 

Desserts

Summer fruit creme brûlée, shortbread biscuit 

Chocolate torte, fruit compote and mascarpone cream 

Rhubarb and apple crumble served with custard 


Early Evening Dining from the main menu from 5.30pm

Contact reception on 01756 792781 to book your table