Christmas Day Lunch
Arrive 12.00pm for 1.00pm lunch.
Start with a glass of chilled Prosecco.
Goats cheese & parmesan pesto, dressed leaves and cranberry coulis
Ham hock terrine, sweet piccalilli, walnut bread
Smoked haddock & dill fishcake, dressed leaves and tomato & basil sauce
Winter vegetable soup
Traditional roast turkey with sage & onion stuffing, chipolatas and gravy
Roast sirloin, baby onion & pancetta sauce
Pan fried sea bass, prawn & tarragon sauce
Wild mushroom & brie wellington, dill cream sauce
All main courses are served with glazed carrots, roasted parsnips, brussels sprouts and goose fat roast potatoes
Banoffee pie cheesecake, caramel sauce, vanilla bean ice cream
Baileys brûlée with shortbread biscuit
Yorkshire cheeses served with tomato chutney and artisan biscuits