Welcome to Dining at Rhubarb

The menu...

Wine & Dine with us any day of the week with our fantastic offer!

2 Courses 2 People and a bottle of House Wine

Sun -Thurs £25.00

Fri & Sat £29.95

Sample Menu:

Something to start:

 

 

Chef’s homemade soup of the day

And a warm bread roll

Toasted Thai Crab Sandwich

With Sesame seeds, lime and carrot salad

Chicken Liver Parfait

With toasted brioche, salad leaves and piccalilli

Mixed Sausage and bean cassoulet

With parmesan shavings

 

For Main Course:

Penne pasta tossed with green lip mussels

With Dill, salmon and parsley dressing

Cumberland sausage

Served with olive oil mash potato and seasonal vegetables served with onion gravy

Creamed smoked applewood cheese

And mushrooms with toasted sour dough bread

Beef Curry

With Plain boiled rice, red onion and coriander salad

 

For your Sweet Tooth:

 

Please see your server for today’s special desserts 

 

 

Sunday Roasts available 12.00pm-2.30pm and 6.00pm-9.00pm 

offering great value at only

£8.95 for 1 course

 £10.95 for 2 courses and

£13.95 for 3 courses

Plus see our special events for the latest offers and themed evenings!

Rhubarb A La Carte Menu

Served 12 – 2.30pm and 6-10pm daily

 

Starters

 

Chef’s homemade French onion soup with Gruyere toasted ciabatta bread    

(Please ask for a vegetarian option)  £5.50

 

 

Papaya salad with seared beef in a poppadom basket  £5.95

 

                                                                                 

Bruchetta with fennel, pesto and a blue cheese drizzle  £5.50

 

 

Spicy crab cakes with homemade chilli jam  £5.95

 

 

Mini pea and bacon muffins served with grilled black pudding and a mustard cream  £5.95

 

 

Smoked trout and herb mousse served with a lemon and caper mascarpone  £5.50

 

 

Main courses

 

Marinated pork loin steak with stir fried vegetables in a ginger, soy and orange sauce.  Served with wild rice  £13.95

 

 Pan-fried halibut wrapped in Parma ham served with a rich tomato and asparagus sauce.  Accompanied with baby roast potatoes and seasonal vegetables  £14.95

 

Cassoulet of mixed bean and pork sausage stew served with toasted ciabatta  £11.95  

                                                                                                    

8oz Sirloin steak (cooked to your liking) and served with grilled field mushrooms and our own cherry tomato fondue.  Accompanied by your

Choice of either; hand cut chips, sweet potato wedges or crushed new potatoes  £16.95

(Dinner Bed and Breakfast Supplement of £3.00)

Ask your server to add our homemade onion ring £99p

 

Griddled Spatchcock chicken marinated with lemon and herbs. Served with crushed new potatoes and seasonal vegetables             £14.95                                                                                    Please allow 20 minutes preparation time for this dish.  Good for WeightWatchers.

 

 Chef’s choice of catch, luxury fish pie with a topping of creamed mashed potatoes and served fresh seasonal vegetables  £11.95    

                                                          

Sweet potato Buhna masala served with basmati rice, teardrop naan and mango chutney (V)  £11.95 

                                                        

Desserts

 

Pear, blackberry and fudge crumble served with a vanilla sauce   £5.25

 

Individual sticky toffee pudding trifle with caramelised banana, topped with fresh cream   £4.50  

  

Beetroot and chocolate cake served with raspberry infused cream   £5.25

  

Tangerine and lemon meringue pie served with a citrus sorbet  £5.35 

     

Cheese and biscuits with a selection of three cheeses and a choice of homemade chutney  £5.25

 

 

Bar Menu

 

Served Mon-Thursday 12.00-2.30pm and 6.00-9.45pm

Fri – Sunday 12.00-9.45pm

Please make your selection and then order at the bar.

 

Please note that some of our dishes may contain small bones and/or nuts.  All our food is prepared in a kitchen where nuts maybe used.  Any weight quoted is the approximate uncooked weight.  To our knowledge, all food served is not genetically modified.

 

 Starters

Chef’s homemade soup of the day served with a warm bread roll (v) £4.95

Takeaway for only £2.80

 

Toasted ciabatta with sautéed mushrooms, parmesan & pesto (v) £5.95

 

Peppered Mackerel fillet with a creamed horseradish sauce on a bed of dressed rocket leaves £5.95

 

 Mains

 8oz Sirloin Steak (cooked to your liking) Approx uncooked weight  with a choice of hand cut chips, or sweet potato wedges with Grilled Field mushroom and tomato fondue   £16.95 add on  our own onion rings for 99p

(£3.00 supplement for dinner bed and breakfast guests)

 

Pork Sausages with parsley mash and a rich cider gravy   £9.95

Pork Meatballs in a tomato and chilli sauce served with toasted garlic ciabatta   £8.95

 

Homemade Burger with a choice of either corn beef hash burger or vegetarian burger served in a warmed ciabatta with a choice of chutney £7.95

Add our own hand cut chips or sweet potato wedges for only £1.95

Desserts all at £4.50

 

Millionaire Shortbread Dessert served with Chantilly cream

  

Oranges soaked in Gran Marnier syrup with a citrus sorbet

 

Apple and plum pie served with Vanilla Sauce

   

Sandwiches

Served on your choice of wholemeal or white ciabatta bread served with our own homemade chutneys

 

Add our own hand cut chips or try our new sweet potato wedges for only £1.95

 

Hand Carved Ham with or without our own cherry tomato pickle  £4.95

 

Three Cheeses and Coleslaw  £4.95

(Wensleydale Cheshire and Cheddar)

 

Fresh Salmon with a cucumber and dill relish on the side  £5.95

WeightWatchers ProPoints calculation  7    

            

Ploughman’s Platter – enough for 2! £9.95

Hand carved ham, three cheeses and a selection of pickles, chutney and toasted ciabatta

 

Hot Handfulls £5.95

 Served hot in a warm ciabatta with a

choice of chutneys - to eat in or take away  

 

Roast Beef Red Onion and Wild Rocket

 

Chicken Curry Crunch (Chicken Tikka, coleslaw and iceberg lettuce)  

 

Tuna Sweet Corn and Melted Cheese

 

Pork Sausage with Sautéed Onion

 

Roasted Mediterranean Vegetables with a mint yoghurt dressing served with or without melted Goats Cheese

 

Hot smoked Salmon with a Dill Horseradish and yoghurt dressing  

 WeightWatchers ProPoints calculation  9

 

Lighter Choice

Fresh Fish Goujons in a light beer batter (ask your server for the fish of the day) with a choice of hand cut chips or new potatoes

Large portion £9.95 Small portion £6.95

WeightWatchers ProPoints calculation for a small portion served with new potatoes  10

 

Poached Salmon Steak on a bed of baby gem lettuce served with new potatoes, a chicory, white cabbage and dill salad dressed in a low fat dressing.   £11.95

WeightWatchers ProPoints calculation  10

 

 Tapas – Choose any 3 for £10.00

 

Meatballs in a spicy tomato sauce

Potato bravas

Mixed olives with feta cheese

Ciabatta with garlic butter

Button mushrooms in garlic butter

Calamari with lemon wedges

Tomato and red onion salad

Chorizo sausage in sherry

Deep-fried whitting with a lemon mayonnaise Dip

Sides

 

Hand Cut Chips   £1.95

Cheesey Chips       £2.50

Sweet Potato Wedges £1.95

A selection olives with feta cheese £2.50

Tomato and Red Onion Salad £2.00

Rocket and Parmesan Salad £2.00  

Warmed Ciabatta served with Balsamic vinegar and olive oil £2.50

 

 Coffees

Americano Coffee                        £2.80

Espresso                                          £2.50

Cappuccino                                     £2.80

Latte                                                  £2.80

Decadent Hot Chocolate           £2.85

Baileys Hot Chocolate                 £3.95

Cointreau Hot Chocolate           £3.95