The menu...

 Welcome to Dining at Rhubarb

In addition to our menu featured below we also have a Sunday Carvery available 12.00pm-9.00pm

offering great value at only

£8.95 for 1 course

 £10.95 for 2 courses and

£13.95 for 3 courses

Plus see our special events for the latest offers and themed evenings!

 

Your menu selection today has been designed to offer you the freshest of produce local to this area of the Country.

Nestling at the foot of the Yorkshire Dales and yet only 2 miles from the Lancashire border, we are able to source some wonderful ingredients.

It is an area of the country rich in flavours and we have endeavoured to capture some of these for you to taste and to remember.

 

 

 

Starters:

 

Lightly poached asparagus spears served with a poached hen’s egg and topped with Hollandaise sauce and parmesan crackle. £5.95

 

Lancashire smoked chicken breast wrapped in Parma ham, dipped in a light tempura batter and served with a mango and coriander salsa, basil dressing and crispy shallow fried Rocket.  £5.95

 

Roasted yellow and green courgette soup, finished with wilted chives and crème fraiche.  £4.25

 

Scottish smoked salmon served on a bed of chilled rocket with gazpacho sorbet.  £6.95

(This dish is subject to a supplement of £1.95 for Dinner Bed & Breakfast guests)

 

Thyme roasted Portabello mushroom with toasted Yorkshire goats cheese and a beetroot salsa.  £5.25

 

 

Main Courses

 

Herb crusted rack of Gisburn lamb on a bed of dauphinoise potatoes with a redcurrant and rosemary infused jus. £15.95

 

Supreme of corn fed chicken cooked with shallots, smoked bacon, hand picked wild mushrooms, and red wine, served with a creamy herb infused mash. £12.95

                                                               

Gisburn reared rib eye steak, served with a watercress and tomato compote, and hand made straw chips. £18.95

(This dish is subject to a supplement of £3.00 for Dinner Bed & Breakfast guests)

 

Duck Gressingham coated with honey and pistachio, served with buttered mashed potato and a blackberry infused jus. £15.95

 

Medallions of Rochdale pork fillet sautéed in Burgundy, with a warm black pudding and apricot compote and an apple cider infused jus. £16.95

(This dish is subject to a supplement of £1.00 for Dinner Bed & Breakfast guests)

 

Roasted Yorkshire vegetable tartlet topped with caramelised onions and pine kernels, drizzled with sweet basil and served with salad leaves £11.95

 

All our main courses are accompanied by fresh vegetables.

 

Side orders:

Basket of warm crusty bread                                            £1.50

Herb infused mashed potatoes                                           £2.50

Dauphinoise potatoes                                                        £2.50

Hand cut chunky chipped potatoes                                     £2.50

Green salad dressed with basil and olive oil £2.95

Panache of fresh vegetables                                        £2.95

Tomato and Red onion salad with a balsamic glaze  £2.95

 

  

 

Desserts

 

Dark chocolate and mint mousse  £4.50

 

Iced  Honey Parfait   £4.50

 

Pear and Almond pudding served with a caramel sauce  £4.25

 

Baked egg custard tart, served with nutmeg icecream  £4.25

 

Rhubarb Crème Brule, rhubarb jelly and rhubarb sorbet  £4.50

 

Locally produced Yorkshire cheeses accompanied by our own spiced fruit cake, Yorkshire water biscuits and sparkling apple juice  £5.95

(This dish is subject to a supplement of £1.00 for Dinner Bed & Breakfast guests)