"Thank you for a great weekend the staff are a credit to you nothing was too much and the castle and canal trip included great value!" Mrs A Fairclough of Cleveleys
Spinach velouté dressed with truffle oil
Seared scallop with cauliflower purée and chorizo
Gressingham Duck breast, red cabbage and dauphinois potatoes
Vanilla bean panacotta, berry compote
3 Yorkshire cheeses with artisan biscuits
Book 2 nights Dinner Bed and Breakfast during September, October and November and receive a FREE upgrade to our fabulous 6 Course Taster Menu on one of the nights! Telephone 01756 792781 to book!See more great offers >
We have teamed up with Skippers Catch to ensure you get the freshest and finest quality fish from the coastline's day boats. So we can tell you where and by whom your daily special was caught!